The menu was pretty large, with a good selection of dips and starters, grilled meats and some specialties that were specifically Lebanese. Grilled/stewed/fried meats came in the form of beef, lamb, chicken and seafood (prawn and fish) although I'm pretty sure the seafood section was just an adaptation to local tastes. We started off with a serving of hummus fata and lahembel aajin. The former had whole chickpeas rather than smashed, but had an interesting texture because of the crunchy bread mixed in. Lahembel aajin was recommended by Joe as traditional food - an open pie of meat, tomato and lemon - much like a pizza without the cheese.
Joe has come to the restaurant often, so he offered a lot of insight into what's traditional and what wasn't. When it came to the Lebanese specialties on the menu, they got stamp of approval. The stews too, were recommended. Some of the other dishes that were tried that night:
My mixed shwarma (beef and chicken) served with rice (you could also get fries). A huge portion - I didn't finish it and got to pack it for lunch the next day.
The mixed kebabs were a popular choice too, although this is a picture of the jumbo plate. (photo source: Beirut website)
Who says you can't make friends with salad?
For a table for 10 on a Wednesday evening, the restaurant didn't seem to have too much trouble seating us. I called ahead to book a space and they had one ready and waiting. By 7.30 though, the place was quite packed so it seems pretty popular enough.
This was the first meetup where we introduced the collection bag for our adopted charity, Apopo. We had extra money left over from the bill - THB300 - so that went to the Apopo fund. Once we hit 3,000, the money will be used to fund the training of a Hero Rat for one year.